Spanish Rice With Beef - cooking recipe

Ingredients

1 lb. lean ground chuck
1 medium onion, chopped
1 medium green pepper, chopped
2 (16 oz.) cans stewed tomatoes (undrained)
1 c. uncooked long grain white rice
1 c. water
1 1/2 tsp. chili powder
3/4 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. red pepper
1/8 tsp. garlic powder

Preparation

Brown ground beef with onion and green pepper in Dutch oven. Drain off fat; pat meat with paper towel.
Return meat to Dutch oven; stir in remaining ingredients.
Bring to boil; cover, reduce heat and simmer for 30 minutes, or until rice is tender, stirring occasionally.