Barley Muffins With Dates And Walnuts - cooking recipe

Ingredients

1 c. barley flour
1 c. plain flour
3 Tbsp. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. unsweetened orange juice
1/2 c. skim milk
2 Tbsp. vegetable oil
1 egg, lightly beaten
1/2 c. chopped dates
1/4 c. chopped walnuts

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in center of mixture.
Combine orange juice and next 3 ingredients; stir well.
Add to dry ingredients, stirring just until moistened. Gently fold in dates and walnuts.