Mexican Corn-On-The-Cob - cooking recipe

Ingredients

1/2 c. (4 fluid oz.) butter
2 Tbsp. chili powder
2 tsp. paprika
salt and pepper
4 to 6 ears corn

Preparation

Preheat oven to 350\u00b0 (180\u00b0C) or prepare barbecue.
Mix together butter, chili powder, paprika, salt and pepper.
Spread on corn; wrap in heavy foil and seal well.
Place in baking dish and bake or barbecue for 1 hour, or until corn is tender.