Caramel Corn - cooking recipe

Ingredients

18 to 20 c. popped corn
2 sticks butter
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Bring butter, brown sugar and syrup to a boil in medium saucepan.
Boil for 5 minutes, stirring often.
Remove from heat. Add vanilla and baking soda.
Beat with wooden spoon.
Pour over popped corn and stir to coat.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.