Rice Krispie Morsels - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 c. sugar
6 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips

Preparation

In a large saucepan, stir over medium heat the sugar and syrup until sugar is dissolved.
Add the peanut butter and mix well. Remove from heat. Stir in the Rice Krispies with wooden spoon. Spread mixture in buttered cookie sheet.
Spray hands or spoon with Pam and press mixture down firmly. Melt chips in top of double boiler.
Spread over Krispies mixture.
Cool and cut into squares.