Creamed Spinach - cooking recipe

Ingredients

1 can cream of potato soup
1/3 c. milk
1/4 tsp. nutmeg
4 slices Cheddar cheese
1/8 tsp. salt
2 pkg. frozen spinach, thawed

Preparation

Combine all ingredients except cheese in 1 1/2 quart casserole.
Bake at 350\u00b0 for 30 minutes.
Remove from oven, stir and top with cheese.
Bake 5 to 10 minutes longer.