Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 c. brown sugar, packed
1/2 c. margarine
1 1/2 c. nuts (optional)
1/4 c. light syrup
1/2 tsp. salt
1/4 tsp. baking soda

Preparation

Put popped corn in brown paper bag.
Mix brown sugar, margarine, light syrup and salt.
Microwave on High 3 to 4 minutes. Stir after each minute until it boils, then boil 2 minutes more. Add baking soda; stir.
Pour over corn in bag.
Close and shake. Microwave on High 1 1/2 minutes.
Shake again; microwave on High 1 1/2 minutes.
Shake bag.
Pour into pan to cool.