Mix in order and bake in 350\u00b0 oven for 1 hour in greased baking dish.Recipe may be doubled. ...
Take a large pot of chicken broth and bring it to a rolling boil.Add salt to taste.Take a plate and place flour in it. Take tortillas and pick off brown spots if any.Place tortillas in flour on both ...
Mix and bake in a 9 x 9 x 2-inch pan (greased).Bake at 425\u00b0 for 20 minutes. ...
Bring to a boil and cook for 5 minutes.Cook in pans completely.Put in freezer bags. ...
Blend ingredients; batter will be slightly lumpy.For maximum crown on muffins, let batter rest for 3 to 4 minutes before filling cups.Fill muffin cups half full.Preheat oven to 400\u00b0. Grease muf ...
Preheat oven to 350\u00b0.In a 1 1/2-quart ungreased casserole with tight fitting lid, combine all ingredients.Cover and bake for 45 minutes (don't peek; don't stir).To serve, fluff up lightly with ...
Wash wheat and soak in water overnight.Cook 2 hours or until crunchy soft.Drain and cool.In large bowl, soften cream cheese.Add pudding (dry) and stir.Add pineapple with enough juice to make a batte ...
Cook eggs and set aside.In wok or large iron skillet at high heat, spray skillet with nonstick cooking spray.Add onion and cook about 1 1/2 minutes, then add bean sprouts.Keep stirring, then add the ...
In a large skillet, brown ground beef and rice-vermicelli mix (from box) until vermicelli is golden brown.Slowly stir in 2 cups water, special seasonings (from box) and tomatoes.Bring to a boil.Cove ...
Bring butter, brown sugar, salt and syrup to a boil; cook about 5 minutes over medium heat.Remove from stove.Stir in vanilla and soda.Stir until foamy.Pour over popped corn.Put in greased pan and ba ...