Wheat Salad - cooking recipe

Ingredients

1 or 1 1/2 c. wheat
1 (8 oz.) container cream cheese
1 (15 oz.) can crushed drained pineapple (reserve juice)
1 (3 oz.) pkg. instant vanilla pudding (dry)
1 (12 oz.) container whipped topping
1/2 c. chopped nuts

Preparation

Wash wheat and soak in water overnight.
Cook 2 hours or until crunchy soft.
Drain and cool.
In large bowl, soften cream cheese.
Add pudding (dry) and stir.
Add pineapple with enough juice to make a batter.
Fold in the topping.
Add cold wheat and nuts.
Refrigerate.