Spanish Rice-A-Roni - cooking recipe

Ingredients

1/2 lb. ground beef
1 box Rice-A-Roni Spanish rice
2 c. water
14 1/2 oz. can tomatoes, undrained and chopped

Preparation

In a large skillet, brown ground beef and rice-vermicelli mix (from box) until vermicelli is golden brown.
Slowly stir in 2 cups water, special seasonings (from box) and tomatoes.
Bring to a boil.
Cover, reduce heat to low.
Simmer 15 to 20 minutes or until rice is tender.