Dumplings - cooking recipe

Ingredients

Flour tortillas- 1 pkg
Chicken broth
salt
flour
Boiled chicken

Preparation

Take a large pot of chicken broth and bring it to a rolling boil.
Add salt to taste.
Take a plate and place flour in it. Take tortillas and pick off brown spots if any.
Place tortillas in flour on both sides and tear them into small pieces.
Drop into boiling broth.
Put small amount at a time, let them boil, and then add more until you get the amount you want.
Stir easy and keep boiling for about 20 minutes.
Then add chicken, bring back to a boil and then turn the burner off.