Perfect Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
1/4 c. sugar
1/4 c. shortening
2 eggs
1 c. milk

Preparation

Mix and bake in a 9 x 9 x 2-inch pan (greased).
Bake at 425\u00b0 for 20 minutes.