Fried Rice - cooking recipe

Ingredients

4 to 6 c. cooked rice
4 eggs, scrambled
1 large onion, chopped
1 small can bean sprouts, drained
1/4 to 1/2 c. soy sauce
1/2 c. chopped fresh green onion

Preparation

Cook eggs and set aside.
In wok or large iron skillet at high heat, spray skillet with nonstick cooking spray.
Add onion and cook about 1 1/2 minutes, then add bean sprouts.
Keep stirring, then add the rice and soy sauce.
Fold into onion and bean sprouts. The rice should have a light brown color.
Stir until blended, then fold in egg.
Remove from heat and toss with green onion.