Escalloped Corn - cooking recipe

Ingredients

2 (10 oz.) bags frozen corn
1/2 tsp. salt
dash of pepper
3/4 c. fine cracker crumbs
1 c. Cheddar cheese, grated
6 Tbsp. butter
1 egg, beaten
1 heaping Tbsp. sugar
2 c. milk
dash of paprika

Preparation

Butter a 2 1/2-quart round dish.
Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.
Repeat.
Beat the egg.
Add sugar and milk; pour over mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cover casserole the first 1/2 hour, then uncover and sprinkle with paprika.
Let stand 5 minutes and serve. Makes 8 servings.