Corn Pudding - cooking recipe

Ingredients

4 eggs
1 Tbsp. sugar
1 Tbsp. flour
2 c. corn
2 c. milk
2 Tbsp. oleo

Preparation

Beat eggs well. Add sugar, flour, milk and corn. Beat well to blend. Melt oleo in a casserole. Pour into pudding mixture, reserving small amount in dish. Pour pudding mixture into dish and bake in hot oven (375\u00b0) 30 minutes or until done. If using frozen corn, add a little salt.