Spanish Rice - cooking recipe

Ingredients

1 medium onion, chopped
1/2 green pepper, chopped
1 1/3 c. regular rice
1/4 c. oil
2 c. hot water
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
2 (8 oz.) cans tomato sauce

Preparation

In skillet, cook onion, pepper and rice in oil until lightly browned. Stir in rest of the ingredients.
Bring to a boil.
Cover and simmer until rice is tender, 35 to 40 minutes.