Creamed Corn Casserole - cooking recipe

Ingredients

cream-style corn
2 cans Green Giant Shoe Peg corn
1/2 pt. whipping cream
2 Tbsp. flour
1 stick margarine

Preparation

Pick the young tender leaves, usually lighter color, preferably the 3 leaves that are about 1 inch or so in diameter. Wash thoroughly; let it drain.
Dip leaves individually in the batter, then flour.
Place on paper towel to absorb oil.
You are ready to eat the delicious treat when it cools.
Use the chip as a dip-chip in a Ranch style or any type vegetable dip.