Corn Bake - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn
1 pkg. Jiffy corn muffin mix
1/2 c. melted margarine
2 eggs, slightly beaten
1 small onion, chopped
salt and pepper to taste
cornflake crumbs

Preparation

Combine cream-style corn, drained whole kernel corn and next six ingredients in bowl, mixing well.
Pour into 9 x 13-inch dish. Top with cornflake crumbs.
Bake at 350\u00b0 for 1 hour.