Preheat oven to 350\u00b0.Use a 9 x 13-inch pan.Beat eggs, melt oleo, then mix all ingredients together and bake 60 to 65 minutes. ...
Combine all ingredients.Bake at 350\u00b0 for 1 hour or until done.Use a casserole dish with tight fitting cover.Stir once with fork while baking. ...
Combine corn, egg, sugar, salt, pepper and butter.Sift flour and baking powder.Stir into first mixture.Drop by spoonfuls into a little hot oil, browning both sides. ...
Mix dry ingredients (corn meal, flour and sugar).Add oil, egg substitute and milk.Stir together by hand until moistened. Bake in muffin pan sprayed with cooking oil.Bake in 450\u00b0 oven for 15 min ...
Chop first 5 ingredients in a blender or processor.Add milk. Makes a stiff dough.Roll to 12 x 10-inch rectangle.Spread with 2 tablespoons soft margarine, 2 cups finely chopped rhubarb and 1/2 cup su ...
Mix corn meal, baking powder, salt, soda and sugar.Add buttermilk and egg and beat thoroughly.Add melted bacon drippings and beat again.Pour into smoking hot skillet (8 x 2-inch). ...
Preheat oven to 425\u00b0.Brush shell with mustard.Bake 5 minutes.Remove shell from oven; retain oven temperature.Melt butter in heavy medium saucepan over medium-high heat.Add mushrooms and onion a ...
Mix all ingredients together.Pour into greased 1 1/2-quart casserole.Bake at 350\u00b0 until top is brown, about 1 hour. ...
In a 10-inch skillet over medium-high heat, melt butter. Cook chicken until brown on both sides. Remove and set aside. In the same skillet, combine soup, milk, broccoli, cheese and pepper. Heat to b ...