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Crispy Corn Bread

Grease 8-inch iron skillet.Mix all ingredients together. Pour into skillet.Place in oven and bake at 500\u00b0 for 20 minutes.Serves about 6 people. ...

Broccoli Corn Bread

Beat eggs.Add cheese, onions, salt and butter.Mix well. Add Jiffy mix and broccoli; stir until well mixed.Pour into a 9 x 13-inch pan or casserole dish sprayed with Pam.Bake at 350\u00b0 for 25 to 3 ...

Cheezy Corn Bake

Mix butter with cream cheese.Mix with remaining ingredients. Bake, uncovered, at 350\u00b0 for 15 to 20 minutes. Sprinkle with paprika. ...

Corn Pudding

Melt butter in baking dish.Mix corn, egg, sugar and butter. Bake at 425\u00b0 for about 35 or 40 minutes, until set and brown. ...

Mexican Corn Bread

Brown hamburger and onion together. Put in hot skillet of grease. Open and drain corn and tomatoes. Pour on top of meat. Mix corn bread batter and pour on top of other ingredients. Bake at 450\u00b0 ...

Corn Pudding

Mix all the ingredients except the butter.Add that to the middle and bake for 1 hour or until injected knife in center comes out clean at 350\u00b0. ...

Fried Rice

Cook rice according to package directions.Cook eggs.Use cooked meat (small amount).Add small amount of remaining ingredients.Use soy sauce to taste.Mix well.Refrigerate to keep. ...

Spanish Rice

Put a little oil in frying pan, fry rice until brown.In separate pan, fry bacon, tomato, pepper, onion and garlic until bacon is done.Add 2 cups of water to rice, when boiling add other ingredients ...

Mexican Rice

Cook and stir pepper and onion until tender.Add corn and broth; bring to a boil.Stir in rice.Cover and remove from heat.Let stand for 5 minutes.Add cheese.Fluff with fork. ...

Corn Meal Biscuits

In large saucepan warm, but do not boil, milk and slowly pour in corn meal.Cook until like mush.Dissolve active dry yeast in warm water; add sugar, shortening, eggs, salt and flour to corn meal mush ...

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