Corn Meal Biscuits - cooking recipe

Ingredients

2 c. milk
3/4 c. corn meal
2 pkg. active dry yeast
1/2 c. warm water
1/2 c. sugar
1/2 c. shortening
3 beaten eggs
1 tsp. salt
6 c. flour

Preparation

In large saucepan warm, but do not boil, milk and slowly pour in corn meal.
Cook until like mush.
Dissolve active dry yeast in warm water; add sugar, shortening, eggs, salt and flour to corn meal mush mixture.
Blend until smooth.
Turn out on floured board. Knead 8 minutes; place in greased bowl.
Let rise in warm place to double in size.
Roll out to desired thickness.
Cut with biscuit cutter.
Place on sheet; let rise again.
Bake at 350\u00b0 for 20 minutes.