Mexican Rice - cooking recipe

Ingredients

1 small green pepper, chopped
1 small onion, chopped
1 Tbsp. oil
1 pkg. corn, thawed
1 c. mild salsa
1 c. chicken broth
1/2 c. Minute rice
1/4 c. shredded Cheddar cheese

Preparation

Cook and stir pepper and onion until tender.
Add corn and broth; bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand for 5 minutes.
Add cheese.
Fluff with fork.