Corn Pudding - cooking recipe
Ingredients
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2 eggs, beaten
4 Tbsp. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 can creamed corn
1 c. milk
1 Tbsp. butter or margarine
Preparation
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Mix all the ingredients except the butter.
Add that to the middle and bake for 1 hour or until injected knife in center comes out clean at 350\u00b0.
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