Corn Pudding - cooking recipe

Ingredients
    2 eggs, beaten
    4 Tbsp. sugar
    2 Tbsp. cornstarch
    1/2 tsp. salt
    1 can creamed corn
    1 c. milk
    1 Tbsp. butter or margarine
Preparation
    Mix all the ingredients except the butter.
    Add that to the middle and bake for 1 hour or until injected knife in center comes out clean at 350\u00b0.

Leave a comment