Cut bear steak into thin strips about finger width.In a cast iron skillet brown bear meat in oil, using high heat.Add onions.Saute until tender.Blend soup, sherry, liquid from mushrooms, and minced ...
Slect power high.In a 2 quart casserole or microwave safe dish combine sugar, water and spices.Heat 1 to 1 1/2 minutes til sugar is melted.Stir in nuts.Place nuts on a microwave safe plate heat on h ...
Chop the onion and saute in the vegetable oil until tender (about 2-3 min).Meanwhile wash well and cut the leeks into small rounds. Discard the very rough tips of the green part.Thinly chop the garl ...
Wash and drain your spinach.Combine salt and water and bring to a rolling boil.Place drained spinach into the water and bring to a boil.Cover and simmer a few minutes only until tender. You don't wa ...
Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft ...
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.Add milk, beaten eggs, and vanilla and stir well.Arrange slices of butter on top.Bake for 1 hour or u ...
1. In a large pot, bring 12 cups water to a boil. Add 9 ears shucked corn, cover and cook over moderately high heat for five minutes. Transfer the corn to a bowl to cool. Cut off the kernels. Return ...
Bring water and rice to boil, lower heat and simmer for about 30 min.Remove from heat and let rice steam itself for another 10 min. ...
Add the broth, chicken, onion, chopped celery and saffron to a large saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. During simmering time, you may want to gently skim any fo ...
Combine beef and water.Simmer for 1 hour skimming scum.Soak dried mushrooms in 1 cup warm water for 20 minutes.Strain liquid to remove grit.Chop mushrooms.Add dried mushrooms, liquid, barley, onions ...