Crispy Corn Bread - cooking recipe

Ingredients

1 c. White Lily self-rising corn meal
2 Tbsp. White Lily self-rising flour
1 egg
2/3 c. milk

Preparation

Grease 8-inch iron skillet.
Mix all ingredients together. Pour into skillet.
Place in oven and bake at 500\u00b0 for 20 minutes.
Serves about 6 people.