Broccoli Corn Bread - cooking recipe
Ingredients
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4 eggs
1 tsp. salt
3/4 c. cottage cheese
1 stick margarine, melted
1 box Jiffy muffin mix
1 (10 oz.) box chopped broccoli, cooked and drained
Preparation
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Beat eggs.
Add cheese, onions, salt and butter.
Mix well. Add Jiffy mix and broccoli; stir until well mixed.
Pour into a 9 x 13-inch pan or casserole dish sprayed with Pam.
Bake at 350\u00b0 for 25 to 30 minutes, or until light brown.
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