Mix all together.Place in casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes.Sprinkle with cinnamon (optional). ...
Combine vegetables, mixing lightly.Combine remaining ingredients; mix well.Taste to see if it's sweet enough.Pour over vegetables.Put in covered dish.Put in refrigerator.Let stand overnight. ...
In large frying pan, add ingredients in order given. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes or until rice is tender. ...
Cook sausage and onion in large kettle; brown and drain.Add potato, salt, marjoram and water.Simmer until potatoes are cooked, about 15 minutes.Add corn and milk.Heat through and serve.Add pepper to ...
Preheat oven to 350\u00b0.Grease 1-quart casserole.Set aside. In 1-quart saucepan, melt 2 tablespoons butter.Add onion and celery.Cook and stir over medium heat until tender.Stir in flour, salt and ...
Bring water to a boil; gradually mix meal with water.Set in refrigerator for 20 minutes.Deep fry at 350\u00b0 for 5 minutes in skillet with 1-inch of fat. ...
Mix cream cheese and powdered sugar in a large bowl until smooth and creamy.Add peanut butter and milk.Mix well.Add whipped topping.Mix well.Pour over pie crust.Refrigerate several hours. ...
Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. ...
Cook franks until fully cooked.In deep fryer, add mixture of remaining ingredients and fry until golden brown.If mixture is too thick to dip, add water. ...
Beat eggs.Add corn meal and softened margarine.Beat together.Add other ingredients.Mix well.Add salt and pepper. Bake in a greased 9 x 13-inch pan at 400\u00b0 for 30 to 40 minutes. ...