Process tomato with water until pureed and smooth.Rinse rice in a strainer under cold water until it runs clear- about 1 1/2 minutes. Shake to remove excess water.Heat oil over medium-high heat in h ...
Combine all dry ingredients and mix well with a fork.Peel and finely grate carrotAdd all wet ingredients and carrots to dry mixture and stir with fork until well mixed.Lightly oil the pan of rice co ...
Preheat oven to 425 degrees.In food processor, blend flours, sugar, salt and spices.Whisk oil and water together in separate bowl until emulsified.With processor running, slowly add oil and water to ...
Shuck the corn, wash, and chop off each end.Add the herbs/spices to a saucepan with the coconut milk and simmer the corn gently in it for around 10 minutes until the sauce is thickened and the corn ...
Wash spinach and steam together with onion for 5 to 10 minutes.Finely chop cooked spinach and onion together with the garlic and place in a medium pot.Combine flour and oil and and heat in a small s ...
Melt the butter in a pan, add the nuts and toast over medium heat.Add cumin and stir.Stir in the rice and mix well.Add the chopped parsley and mix right before serving. ...
Brint water to boil in 4 quart saucepan over medium-high heat. Stir in salt and baking soda. Slowly pour cornmeal into water in steady stream, while stirring back and forth with wooden spoon or rubb ...
Finely chop the onion and mince the garlic & place it in a large heavy bottomed pan with the meat or chicken, ras el hanout & a little olive oil. Fry gently to seal the meat/chicken. I use my pressu ...
Preheat the grill to medium.Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.Heat the oil in a non-stick 24-26cm frypan.Add the bacon and garlic and coo ...
Cook barley according to package directions.Pull off and discard any wilted or coarse outer cabbage leaves.Cut out core to a depth of about 3 inches.Parboil cabbage in a large kettle of salted boili ...