Corn Dogs - cooking recipe

Ingredients

3/4 c. self-rising flour
3/4 c. cornmeal
3 Tbsp. prepared mustard
1 egg
1/2 c. buttermilk
hot dog franks

Preparation

Cook franks until fully cooked.
In deep fryer, add mixture of remaining ingredients and fry until golden brown.
If mixture is too thick to dip, add water.