Roast the poblano over an open flame turning regularly for about 5 minutes, or until blackened all over. This can also be done under the broiler for 10 minutes. Make sure the chile is about 4 inches ...
preheat oven to 350.In a large skillet over medium heat,add butter and oil. Once butter is melted add onion and garlic. Saute until vegetables are softened.Add baby spinach to onion mixture,sook unt ...
Place tofu between paper towels until barely moist.Heat 1 tablespoon oil in a large nonstick skillet or stir-fry pan over medium-high heat.Add tofu, and cook 8 minutes or until golden.Sprinkle with ...
Combine all ingredients.Mix well.Serve with fresh vegetables (carrot, celery, green and red pepper, broccoli, etc). ...
In a saucepan over medium-high heat, bring the water to a boil.Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.Stir in raisins and walnuts; cook, u ...
Melt butter, add corn, onion, and curry. Saute.Cover and simmer slowly, about 10 min, until tender, stirring often.Add sour cream, salt, and pepper, heat until warm, and serve. ...
Combine all ingredients and gently until sugar and salt are completely dissolved.DO NOT COOK. DO NOT BLANCH. DO NOT BOIL. ABSOLUTELY NO HEAT!Ladle into quart sized baggies and freeze. Make sure the ...
Combine all ingredients thoroughly and store in an airtight jar or container.Makes about 2/3 cup.In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.He ...
Put the first five ingredients in a pan.Add water to barely cover these veggies.Bring to a boil.Cover and cook on medium flame for 15 minutes.Serve warm with rotis(Indian flatbreads).Enjoy! ...
Melt butter in heavy saucepan over low heat.Add flour, stirring until smooth.Cook 1 minutes, stirring constantly.Gradually add milk and cook until mixture is thickened and bubbly.Add rice and next 6 ...