Cook chicken; remove skin and cut meat off bones.Add corn and rivels.Let cook for awhile, then add chopped eggs.Let simmer for several hours. ...
Mix all ingredients in 2 quart round casserole.Bake uncovered at 350\u00b0 for 50 to 60 minutes. ...
Combine corn, egg yolks and melted butter.In a jar, combine sugar, milk, flour and salt.Shake until dissolved.Add to corn mixture.Beat egg whites and fold into mixture.Pour into baking dish.Bake at ...
In a large skillet, brown ground beef and onions.Blend soup, sherry, mushrooms (using liquid) and garlic salt; pour over meat. Cook over medium heat for 45 minutes.Or, cover and bake at 350\u00b0. S ...
Mix all ingredients in greased casserole except 1 tablespoon butter and 1/4 cup crumbs which are sprinkled on top of corn mixture.Bake at 350\u00b0 for 40 to 45 minutes.Enjoy! ...
Combine corn, celery, carrots, onion, crumbs, eggs, butter, milk, hot pepper sauce and salt, mixing well.Pour corn mixture into greased 8 x 8 x 2-inch baking dish.Bake at 350\u00b0 for 20 minutes.Sp ...
Combine all ingredients.Pour into a 2-quart casserole. Bake, uncovered, at 350\u00b0 for 40 minutes. ...
In a baking dish, mix soup, beef consomme and rice, add mushrooms and stir. Lay stick of margarine over top, cover dish. Bake for 1 hour at 350 degrees. ...
Heat cream to boiling point.Simmer for 5 minutes.Sift flour into cream, stirring constantly.Let simmer until butter comes to top.Skim off the butter and add boiling hot milk, sugar and salt.Let simm ...
Mix all ingredients together.Drop by spoonfuls into boiling water containing diced potatoes.Cook about 10 minutes. ...