Ground Beef And Rice - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
4 oz. can sliced mushrooms
1 can cream of mushroom soup
1/2 c. cooking sherry
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Preparation

In a large skillet, brown ground beef and onions.
Blend soup, sherry, mushrooms (using liquid) and garlic salt; pour over meat. Cook over medium heat for 45 minutes.
Or, cover and bake at 350\u00b0. Serve over rice.
Serves 4 to 6.