Decorah Cream Porridge(Decorah Rommegrot) - cooking recipe

Ingredients

1 pt. whipping cream
1 pt. milk
1/2 tsp. salt
1/2 c. flour
1/4 c. sugar (or less)

Preparation

Heat cream to boiling point.
Simmer for 5 minutes.
Sift flour into cream, stirring constantly.
Let simmer until butter comes to top.
Skim off the butter and add boiling hot milk, sugar and salt.
Let simmer a few minutes.
Serve hot with sugar and cinnamon and the melted butter which was drawn off earlier (should be about 1/4 cup).