Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 c. sour cream
2 eggs, slightly beaten
1/3 c. sugar
1/2 c. cooking oil
1 pkg. Jiffy cornbread mix
salt/pepper to taste

Preparation

Mix all ingredients in 2 quart round casserole.
Bake uncovered at 350\u00b0 for 50 to 60 minutes.