Creamed Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole corn (undrained)
2 eggs, beaten
1 stick margarine, softened
1 box corn bread mix
1 c. sour cream

Preparation

Combine all ingredients.
Pour into a 2-quart casserole. Bake, uncovered, at 350\u00b0 for 40 minutes.