Spread freshly popped corn in a large shallow sheet pan.Put in a very slow oven (250\u00b0) to keep warm and crisp.Combine butter, brown sugar, corn syrup and salt in 2-quart heavy saucepan.Place on ...
Cook bacon until crisp; drain, then crumble. Save 1/2 cup of bacon grease. Fry okra in grease until tender. Add onion, then add cooked rice and then crumbled bacon; heat well. Makes 4 to 6 servings. ...
Preheat oven to 350\u00b0.Inlarge skillet, melt margarine over low heat.Stir in raw vegetables and cook for 5 minutes over medium heat, stirring often.Stir in Minute rice and continue cooking until ...
Cook sausage until brown.Add onion and cook.Drain.Cook rice as directed on package.Add rice to sausage.Add soup.Put in a casserole dish.Sprinkle almonds on top.Bake at 350\u00b0 for 30 to 40 minutes ...
Place rice in shallow pan.Toast at 350\u00b0 until light brown, stirring occasionally.Saute onions in melted butter in saucepan until translucent.Add remaining ingredients, except rice and almonds.C ...
Saute onion and green pepper in the oil until soft.Add ground beef and seasonings, stirring until meat loses its pink color.Stir in the cooked rice, tomato sauce, ketchup, mustard and Worcestershire ...
In a small saucepan, bring 1 1/2 cups water to a boil.Stir in rice.Cook according to directions.In a 10-inch skillet, cook beaten egg in butter.Add chopped onion and the rice. Saute, stirring, over ...
Reserve 1/2 cup crumbs for top.Mix rest with 1/2 cup melted butter and press in a 9-inch pie plate.Combine 2 tablespoons butter, 1 cup milk, corn and salt.Boil; reduce heat and cook 3 minutes.Add fl ...
Cut corn off cob.Mix all ingredients together.Pour in medium baking dish.Bake at 350\u00b0for 1 hour. ...
Melt butter, brown sugar, syrup and salt.Bring all ingredients to boil, stirring constantly.Boil without stirring for 5 minutes.Remove from heat and stir in soda and vanilla. Gradually pour mixture ...