Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
4 egg yolks
2 Tbsp. sugar
1 Tbsp. melted butter
1 c. milk
2 Tbsp. flour
1/4 tsp. salt
4 beaten egg whites

Preparation

Combine corn, egg yolks and melted butter.
In a jar, combine sugar, milk, flour and salt.
Shake until dissolved.
Add to corn mixture.
Beat egg whites and fold into mixture.
Pour into baking dish.
Bake at 350\u00b0 for 45 to 50 minutes.