Generously grease a large bowl and 3 (9 x 5-inch) loaf pans. Combine oats, hot water, molasses, bran flakes, butter and salt in another large bowl and blend well.Leave at room temperature until cool ...
Combine all ingredientsin2quart microproof casserole. Cover and place inoven.CookonHigh for 5 minutes and then at 50 cook settingfor13 minutes.Let stand for 5 minutes. Stir before serving. ...
Cook onion and celery in butter and add 1 can cream of chicken soup with water.Bake at 325\u00b0 for 1 hour uncovered. ...
Combine sugar and syrup in 3-quart pan.Cook over moderate heat, stirring, until mixture boils.Stir in peanut butter; mix well.Add Rice Krispies.Press in pan.Melt chocolate chips and butterscotch chi ...
Brown ground chuck and combine with the remaining ingredients. Simmer in a covered kettle until barley is soft. ...
Combine first six ingredients and saute until onion is transparent.Add 4 cups hot water with beef bouillon cubes. Simmer 35 minutes.Spoon into 9 x 13-inch baking dish.Cover with cheese and bake at 3 ...
Mix together the sugar, flour and salt.Add beaten eggs, milk and corn.Put in well-greased 9 x 12-inch casserole dish.Chip oleo on top.Bake at 350\u00b0 until bubbly.Stir from sides while cooking. ...
Mix ingredients together.Drop by spoonfuls into boiling chicken broth.Dumplings will rise when cooked.Drain and fry in butter until heated through.You may also add 1/2 pint sour cream when you are f ...
Add melted margarine to milk, egg white and berry mixture. In separate bowl, mix flours, oats, sugar, salt and baking powder. Add the berry/milk mixture to the dry ingredients and stir lightly.Light ...
Roll out biscuits.Place apples in center.Sprinkle with cinnamon and nutmeg.Fold and pinch dough to seal edges.Place in Pyrex dish.Place remaining chopped apples, if any, around dumplings.Bring 7-Up, ...