Cook rice the day before and refrigerate overnight.Heat oil in deep skillet or wok.Cook rice in it, stirring steadily and pressing out lumps, until lightly browned.Add meat, onions, salt and pepper. ...
In a wok, saute vegetables and salami in oil until vegetables are tender.Add rice; mix well and push to side of wok or pan. Melt 2 tablespoons butter in wok or pan and scramble 3 eggs until set.Mix ...
Cook onions and green pepper with butter 5 minutes.Add meat and brown well, stirring frequently.Add corn, tomatoes, sugar and salt.Simmer about 15 minutes.Stir in blended flour and water; cook for a ...
Combine all ingredients and boil for 5 minutes.Cool, bag and freeze. ...
Mix shortening in hot potatoes.Mix the rest as usual.Use 1/3 whole wheat flour.Let rise until double in size.Roll out about 3/4-inch thick.Cut like doughnuts, without the hole, or shape into balls.L ...
Combine pancake mix, cornmeal, sugar, chili powder and cumin. Add water and beat well.Dip franks in batter and drain excess batter over bowl.In deep skillet, fry two at a time in hot fat (375\u00b0) ...
Mix flour, salt and baking powder.Beat egg in milk.Add to dry mixture and stir with fork.Spoon on top of whatever.Cook 5 to 7 minutes, uncovered, then 5 to 7 minutes, covered. ...
Beat eggs and blend in meal.Pour enough boiling water on to make mixture thick.Drop by teaspoonfuls in very hot oil.Fry until brown. ...
Prepare rice according to package directions.Saute onion in oil over medium heat in 12-inch skillet or wok until tender, about 5 minutes.Stir in cooked rice and vegetables; cook and stir 5 to 7 minu ...