Preheat oven to 350 degrees.Melt butter in microwave or on stovetop.Mix together dry ingredients (first 6 ingredients).Add the rest of the ingredients and mix until the dough forms a ball. Add a lit ...
Slice 4 large leeks into 1/4 inch rounds(white part only).Saute leeks in 2 tablespoons butter in a until wilted.Add a cup of chicken broth and boil liquid down by half.Add cream, salt, and pepper an ...
Heat the ghee and oil in a pot.Add in the onions, fenugreek leaves, chicken/vegetable/beef boullion cube, curry leaves and cardamoms.Fry for a few minutes till the onions are lightly golden brown, t ...
In a large soup pot, place the peeled and diced potato and simmer it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender (about 15 to 20 minutes).In a saucepan, mel ...
To make the stew:Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.Add the garlic and G ...
Combine the soy sauce, 2 tbls. Creole seasoning, ginger, garlic, kombu, and 6 cups of water in a large pot and bring to a boil.Cut each slab of tempeh on the bias into 1/4\" slices. Place the tempeh ...
In a small bowl, combine the first seven ingredients. In another bowl, combine the yogurt, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve ...
Melt the butter in a saucepan.Stir in the rice until it is coated in the butter.Add the spices and salt.Add the boiling water.Cover with a tight fitting lid, and simmer on the lowest heat for 15 min ...
Sift together dry ingredients.Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls int ...
Preheat the oven to 450\u00b0.Heat the olive oil in a medium saucepan. Add the onion and saute over medium heat until tender, about 5 minutes. As the onion cooks, finely chop the parsley, then set i ...