Fried Rice - cooking recipe

Ingredients

1 1/2 c. rice, cooked until fluffy and soft
1 Tbsp. vegetable oil
2 Tbsp. butter
1/2 c. shredded carrot
1/2 c. onion, diced
1/2 c. shredded cabbage
1 c. salami, diced

Preparation

In a wok, saute vegetables and salami in oil until vegetables are tender.
Add rice; mix well and push to side of wok or pan. Melt 2 tablespoons butter in wok or pan and scramble 3 eggs until set.
Mix together all ingredients.