Corn Dogs - cooking recipe

Ingredients

1 c. packaged pancake mix
2 Tbsp. yellow cornmeal
1 Tbsp. sugar
prepared mustard
1/4 tsp. chili powder
1/4 tsp. ground cumin
3/4 c. water
8 frankfurters

Preparation

Combine pancake mix, cornmeal, sugar, chili powder and cumin. Add water and beat well.
Dip franks in batter and drain excess batter over bowl.
In deep skillet, fry two at a time in hot fat (375\u00b0) for 1 to 2 minutes.
Insert a wooden skewer into one end of each frank.
Drain well on paper toweling.
Serve hot with mustard.