Tuna Fried Rice - cooking recipe

Ingredients

1 c. converted rice
1 medium onion, thinly sliced
2 Tbsp. vegetable oil
1 (10 oz.) pkg. frozen Oriental-style vegetables with seasoning sauce, thawed
1 (2 oz.) jar chopped pimento (optional)
2 Tbsp. soy sauce
1 (7 oz.) can solid pack tuna, drained

Preparation

Prepare rice according to package directions.
Saute onion in oil over medium heat in 12-inch skillet or wok until tender, about 5 minutes.
Stir in cooked rice and vegetables; cook and stir 5 to 7 minutes.
Stir in pimento, soy sauce and tuna, being careful not to break up tuna.
Serve with additional soy sauce, if desired. Makes 4 to 6 servings.