Indian Corn Stew - cooking recipe

Ingredients

2 medium onions, chopped fine
1/2 green pepper, chopped fine
2 Tbsp. butter
1 lb. ground beef
1 (No. 2) can whole kernel corn
1 medium can tomatoes
2 tsp. sugar
1 tsp. salt
2 Tbsp. flour, blended with 2 Tbsp. cold water

Preparation

Cook onions and green pepper with butter 5 minutes.
Add meat and brown well, stirring frequently.
Add corn, tomatoes, sugar and salt.
Simmer about 15 minutes.
Stir in blended flour and water; cook for a few minutes and serve.