Oven Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1/2 c. white syrup
2 sticks margarine, chunked
pinch of salt
1 tsp. butter flavoring
1/2 tsp. baking soda

Preparation

Stir together the sugar, syrup, margarine and salt.
Bring to a boil; turn heat down and simmer 5 minutes.
Remove from heat and add butter flavoring and soda; mix well.
It will look odd (that's okay), but stir thoroughly.
Pour over popped corn in a large roasting pan.
Roasted, unsalted almonds can be mixed in, if desired, at this point.
Sit together well, then bake at 250\u00b0 for 45 minutes to 1 hour, stirring well every 20 minutes.
Serve warm or cool.
Store well (if hidden) in lidded, plastic container.