Corn Salad - cooking recipe

Ingredients

1 can whole kernel corn, drained
1/3 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. chopped carrots
2 Tbsp. minced onion
3/4 tsp. salt
dash of pepper
2 Tbsp. salad oil
3 Tbsp. vinegar
1/4 c. finely chopped dill pickle
1/4 tsp. prepared mustard

Preparation

Combine all and chill overnight.
Serves 6.