Corn Balls - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. butter or oleo
3 c. whole corn
3 1/2 c. herb-seasoned stuffing croutons
3 eggs
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In saucepan, cook onion and celery in butter until tender; set aside to cool.
In bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
Shape into 8 to 10 balls.
Place in an ungreased shallow baking dish.
Bake, uncovered, at 375\u00b0 for 25 to 30 minutes.
Yields 8 to 10 corn balls.