Sausage Corn Chowder - cooking recipe

Ingredients

8 oz. pork sausage
1/3 c. sliced green onions
1 can Campbell's cream of chicken soup
1 soup can milk
1 (8 oz.) can sweet corn (undrained)
1/2 c. Swiss cheese, shredded
1/4 tsp. hot pepper sauce

Preparation

In a 3-quart saucepan over medium heat, cook sausage until brown.
Spoon off fat.
Add onions and cook 1 minute, stirring occasionally.
Stir in soup, milk, corn, cheese and hot pepper sauce, stirring occasionally, until hot.