Mixallingredientstogether.Pour into 9 x 13-inch pan and cook at 400\u00b0 until brown on top. ...
Cut apples into quarters. Roll apples up in crescent rolls and place in pan. Sprinkle with cinnamon. Combine butter, sugar, orange juice and vanilla. Bring to boil and pour over rolls. Bake at 350\u ...
Sift flour, salt and baking powder together.Add milk and egg; mix.Roll into balls on a floured board.Place on hot sauerkraut and cook, covered, on stove. ...
Boil meat in 2 quarts water for 1 hour.In meantime, prepare greens, removing stems and damaged leaves.Wash 3 or 4 times until rinse water is clear.Mustard and turnip green leaves are small and do no ...
Cook rice according to directions on package.Melt butter in heavy skillet. Add onion and saute for 3 to 4 minutes or until onion is tender but not mushy.Add rice, raisins, almonds, curry powder, sal ...
Brown meat mixture in same pan you will prepare rice.Remove all fat and add rice, seasoning packets and 2 1/2 cups water. Cook on low until mixture is 3/4 done. Add butter or margarine and work thro ...
Saute onion and zucchini in butter until tender.Add remaining ingredients and cover.Simmer for 15 minutes.Makes 6 servings. ...
Cook green pepper, tomato and onion in hot butter until tender.Stir in cooked rice, water, salt and pepper.Heat through, stirring occasionally.Serves 6. ...
Brown and drain ground chuck; mix all ingredients except 1/2 c. cheese; Pour into a 9 x 13 inch pan. Top with remaining cheese. Bake at 350\u00b0 for 20 minutes. ...
Mix together and cook in pan for 5 minutes.Cool.Put in containers and freeze. ...