In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and saute until just soft, about 3 minutes.Add sweet potatoes and vegetable stock and bring to a boil.Reduce heat an ...
Combine currants and hot water in glass measuring cup and let stand ten minutes, until currants are plump and water is a light caramel color.Remove currants with slotted spoon and add enough water t ...
Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.Stir to prevent sticking.Add water and bring to a boil.Once the water boils simmer for 45 minutes until all the water is abso ...
Rinse the fish and cut into bite-sized chunks. Remove the corn from the freezer to take some of the chill off while preparing the basic chowder. Set both aside.Melt 1 T butter in a large stock pot. ...
Preheat oven to 375 degrees.Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.Pour into a greased or oiled 8\" or 9\" pie plate or other baking dish.Bake ...
Grease a 13x9 pan and set aside.Melt butter in large pot over medium heat.Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.Take off the heat and add the c ...
Put the olive oil in a pot and add the onion and the pepper. Stir until softened.Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 m ...
Combine all ingredients except for the oil, mixing well.Set aside for about 10 minutes to allow the baking powder to become activated Heat oil in large pan or flat-bottomed wok over medium to high h ...
Scramble eggs and chop after cooking.Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.Break off chunks of steamed rice and mix with vegetable, e ...
In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings. ...